So a friend & frequenter of the blog, has a very cool garden at the bottom of a little hill in her backyard. Apparently, it is the prime spot for zucchini and squash growing because it produced a whopper of a vegetable that was harvested last week. As a thank you for watching her pup, she saved this ginormous zucchini for me as long as I promised to write about what I made. It was so bigger than an acorn squash! I got a little creative and decided to do that oh so fun trick of serving the finished product in the shell of the vegetable from which it was made. Take a look at the finished product:
Sliced the veggie in half and scooped out the 'meat'. This was diced along with 1 shallot, 10 grape tomatoes, 1 garlic clove and 2 handfuls of arugula. In a sauté pan, I added about 1 tbsp of extra virgin olive oil and 6 small links of turkey sausage. I browned the sausage over medium-hi heat until it was almost cooked through and then added the veggies to sauté. For seasoning I added 1 palmful of fennel seed and a few shakes of crushed red pepper flakes, salt and pepper. Yumm. The veggies released a fair amount of liquid packed with flavor, so instead of draining, I added 1/4 cup of Italian flavored breadcrumbs and a handful of parmigianno reggiano.
casserole dish and into the oven for 15 minutes at 375° and came out toasty and delicious. It was a complete meal for me but I also made a side dish of pasta drizzled with garlic infused olive oil and topped with a little more cheese for the man. He was a happy camper and if he couldn't see the boats, he wouldn't have known he was eating a veggie-full meal. He ate it up just the same though!