It seems a bit contradictory but Farmer's Markets have become a staple in urban living, giving access to healthy, locally grown, fresh foods to many that have never seen a farm. In my neighborhood, we are lucky enough to enjoy the South of the James Farmer's Market brought to us by The Market Umbrella. It's a social gathering, a place to learn and most importantly a place to buy local, natural foods and support local crafters. 'Saturday's Basket' will be page of posts related to what I purchase and how I use the ingredients in my own kitchen. I would love to hear from you on your Farmer's Market finds and how you make them your own!
Spaghetti Squash with Pesto
Market Pie - Pesto, Tomato & Goat Cheese Pizza
Fettucini Pie
Honey & Cinnamon Pear Granola
Butternut Squash & Ricotta Gnocchi
Pan Roasted Kohlrabi and Brussels Sprouts
Spicy Chicken Lettuce Wraps
Farmer's Market Omelette
Jalapeno Ranch Slaw Burgers
Tender Mock Steak with Fried Green Tomatoes and Garlic Leek Cream Sauce
Pesto and Goat Cheese Spread
