One more great summer recipe this week from the SOTJ market! Love this one and it couldn't be any simpler. We picked up a seedless Vanessa melon which yielded about 3-4 cups of melon balls. To that, I added 2 tbsp of granulated sugar and 1 tsp salt. A chiffonade cut of basil really added depth and a refreshing flavor. The taste only gets better as the melon continues to macerate in the sugary fruit juice and because of that, I will be enjoying it for dessert again tonight!
Showing posts with label melon. Show all posts
Showing posts with label melon. Show all posts
Monday, July 19, 2010
Macerated Melon and Basil
One more great summer recipe this week from the SOTJ market! Love this one and it couldn't be any simpler. We picked up a seedless Vanessa melon which yielded about 3-4 cups of melon balls. To that, I added 2 tbsp of granulated sugar and 1 tsp salt. A chiffonade cut of basil really added depth and a refreshing flavor. The taste only gets better as the melon continues to macerate in the sugary fruit juice and because of that, I will be enjoying it for dessert again tonight!
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