I was just reading up on Heart of Palm and how it's harvested. Things appear to be different today that even just a few years ago but I would say it's still a delicacy. There is nothing else I can think of that matches it's texture and flavor and it's nutrient rich goodness. This is a quick summer salad for lunch any day of the week:
1 can heart of palm
1 avocado
8 grape tomatoes
olive oil
red wine vinegar
basil
S & P
Toss it up and serve it cold!
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