Tuesday, May 18, 2010

What to do with that dijon mustard clinging to the jar…

Don't toss the jar or rinse the mustard down the drain.  Add in olive oil, red wine vinegar, a few drops of red wine and salt and pepper to flavor.  Fresh herbs from the garden?  Throw 'em in! Give it a shake and you've got fresh mustard vinaigrette for a salad or sandwich dressing. Doesn't it feel good to get every last penny's worth?!

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