tag:blogger.com,1999:blog-7336118024309371062.post1781974189688937454..comments2023-06-16T09:21:49.984-04:00Comments on pantry2plate: Frothy Goodness paired with a Breezy DayAnonymoushttp://www.blogger.com/profile/00986857577356745120noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7336118024309371062.post-90133186373765817712010-07-30T08:08:43.000-04:002010-07-30T08:08:43.000-04:00I think at some point almost everyone has the mayb...I think at some point almost everyone has the maybe I should open a (insert your “community based business” of choice. This thought is usually preceded by the “Maybe I should go to Grad Scholl” thought and followed by the “I should really write a book/play/screenplay” thought. <br><br>For my money, very little beats a good up of coffee. My preference is for an Americano. However, a good percolated coffee isn’t bad either. Which brings me to my question, why don’t coffee shops offer percolated coffee? The brewed coffee is typically from a drip coffee maker, which is just about the worst way to make coffee.L. Saundersnoreply@blogger.com